The epithelial cells that line the intestines have a physiological imperative to absorb nutrients while forming a semipermeable barrier that prevents the incursion of undesirable luminal solutes.1 They also both absorb and secrete electrolytes to drive the accompanying passive transfer of water, thereby maintaining appropriate levels of luminal fluidity to support the processes of digestion and absorption. It has been estimated that the gut is presented with 8–9 L of fluid per day, with only the minority coming from oral intake of food and beverages—the remainder derives from the various intestinal secretions that mediate digestive and other functions.